Kristen Armstrong is a consulting psychologist who uses her people know-how to assist chefs and restaurateurs, managers and other culinary professionals to become their very best. Her background in consulting to Fortune 500 companies, multi-site restaurant businesses, couple and family-owned enterprises, and start-up teams affords her considerable expertise in addressing the very common human systems problems and opportunities that invariably arise in the course of day-to-day operations. Her work with individual leaders and executive management teams takes groups from the level of getting things done to that of truly exceeding their expectations.