|Business||Out of the Box Concepts|
Christopher Huber brings twenty-five years of hospitality industry operations and training experience to his business as a trainer and teambuilder. His Out of the Box offerings include design and delivery of hospitality excellence, leadership and teambuilding programs as well as operations consulting services. He’s a fan of working with the Myers-Briggs Type Indicator® and a curious student of life coaching and leadership.
Clients include brands under the Marriott International umbrella, Joie de Vivre, PlumpJack Group, Innkeepers Hospitality, Tharaldson Lodging, White Lodging Services, Beringer Blass Wine Estates, Duckhorn, Kendall-Jackson, The Hess Collection, Pride Mountain Vineyards and the Culinary Institute of America (at Greystone).
He is as passionate about food, wine and
travel as he is about hospitality and talent development.